PIPPALI (Pippali - Piper longum Linn.)

  • Indigestion: 2gm powder with jaggary twice daily before meal.

  • Cold/Cough: 2 gm powder with honey thrice a day in divided doses.10-20 ml. decoction with 2-3 gm powder of Pippali, ginger, black pepper with sugar or honey 2-3 times a day.

  • Pyorrhoea: Decoction of Pippali with honey & ghee to keep inside mouth for some time in the morning & before bed time.

  • Diarrhoea: Mix 2-3 gm powder in 1 litre buttermilk and divide equally into 4 parts. Take 1 part every 6 hourly.

  • Cold with fever: 2 gm powder with honey twice daily.

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