Vegetables for prevention and management of Metabolic Diseases

Metabolic syndrome is a disorder characterized by the combination of abdominal obesity, dyslipidemia, hypertension, and insulin resistance. All these clinical squeals have been explained under Prameha/Madhumeha (diabetes mellitus), Hridroga (heart disease), Sthaulya/Medoroga (obesity) and in classical texts of Ayurveda. These are considered as Santarpanottha vikara (diseases due to over nutrition) and can be prevented by following proper diet. 

Among the preventive measures given for various disorders, classical texts of Ayurveda, described all the vegetables under Shakavarga with their properties and indication in different disease conditions.

A comprehensive review of these vegetables shows that, following vegetables can be used as Pathya (wholesome diet) in prevention and management of metabolic disorders.

Sanskrit name

Botanical name

Hindi name

Alabu

Lagenaria siceraria (MolinaStandl.

Ghiya

Chakramarda

Cassia tora Linn.

Chakavat, Chakavad

Dronapushpi

Leucas cephalotes Spreng.

Chhota halkusa, Gopha

Guduchi

Tinospora cordifolia (Willd.) Miers.

Giloy

Kakamachi

Solanum nigrum Schrad.

Makoi

Kantakari

Solanum xanthocarpum Schrad.

Choti kateri, Bhatakataiyya

Karavellaka

Momordica charantia Linn.

Karela 

Karkotaki

Momordica dioica Roxb

Kantola

Koshataki

Luffa acutangula (Linn.) Roxb.

Torai, Turai

Kshiravidari

Ipomoea digitata Linn.

Vidari kand

Lashuna

Allium sativum Linn.

Lahsun

Loni

Portulaca oleracea Linn.

Lunia, Badi loni

Mandukaparni

Centella asiatica (L.) Urban.

Bengsag, Brahmi

Patola

Trichosanthes dioica Roxb.

Parval

Varahi

Dioscorea bulbifera Linn.

Zimikand

Vrintaka

Solanum melongena Linn.

Baingan

 

Dr. Raghvendra Naik

(ayuraghu@gmail.com)